While its cooking on the stove, make a yeast dough, or you can cheat like Mom does and buy frozen bread dough at the grocery store and thaw it out. Divide and roll out 4" to 6" circles, then spoon the meat mixture in the center. Fold up the dough and pinch it together and put it on a cookie sheet. Set them a little ways apart from each other because they'll rise some in the over and get bigger. Spread a little melted butter on the top. Bake at 375 degrees for 15-20 minutes until the bread is golden. There you go, now you know how to make Bierox at home. They're scrumptious. My Boy can eat about 10 of these at a time, but they do keep in the refrigerator well. Bone Appetit!